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A Bramley Apple Pie
A Bramley Apple Pie
Adam Penney’s Bramley Apple Crumble
Antony Worrall Thompson's Bramley Apple Pancakes with Pork Sausages
Antony Worrall Thompson's Bramley Apple Pancakes with Pork Sausages
Apple And Ginger Tiramisu
Apple Compote Wykeham Arms - Winchester, Hampshire
Baked Bramley Apples with Golden Syrup and Pecans
Bangers And Bramley Mash
BBC Easy Cook Recipes
BBC Easy Cook Recipes
Beef and Bramley Meatballs
Bigos (Polish Hunters Stew)
Bramley & Sausage Kebabs
Bramley And Bacon Buttie
Bramley and Cinnamon Tiramisu
Bramley and Fudge Muffin Wykeham Arms - Winchester, Hampshire
Bramley and Goat's Cheese Tarts
Bramley and parsnip shots with Bacon and Cider foam The Selborne Arms - Selborne, Hampshire
Bramley and Parsnip Soup with Black Pudding Croutons The Selborne Arms - Selborne, Hampshire
Bramley and Walnut Scones
Bramley Apple and Blackberry Pie
Bramley Apple and Calvados Sorbet Wykeham Arms - Winchester, Hampshire
Bramley Apple and Cinnamon Crunch Cake
Bramley Apple and Feta Baked Peppers
Bramley Apple and Mango Risotto with Dorset Blue Vinny Cheese The Mitre - Shaftesbury, Dorset
Bramley Apple And Raspberry Crumble The Dorset Arms - Withyham, East Sussex
Bramley Apple and Rhubarb Crumble The Plough and Anchor - Kingswood, Buckinghamshire
Bramley Apple and Sticky Toffee Puds
Bramley Apple Bavarois The Plough and Anchor - Kingswood, Buckinghamshire
Bramley Apple Crumble
Bramley Apple Custard And Honey Tart The Dartmoor Inn - Okehampton, Devon
Bramley Apple Sauce
Bramley Apple Sauce
Bramley Apple Souffle Pancakes The Crown Inn - Church Enstone, Oxfordshire
Bramley Apple Waffle Sundae
Bramley Apple Week Recipes
Bramley Apples Recipes
Bramley Brioche Bake
Bramley Burgers with Apple Sauce
Bramley Chicken Kiev
Bramley Chocolate and Pecan Brownies
Bramley Rarebit
Bramley Tiramisu
Bramley, Cinnamon and Walnut Muffins
Burnt Bramley Creams The Crown Inn - Church Enstone, Oxfordshire
Caribbean Sticky Spare Ribs
Celebrity Chef Recipes
Chargrilled Chicken and Bramley Salad
Chicken and Bramley Apple Fajitas
Chicken and Bramley Apple Parcels
Chicken Pesto Penne
Chocolate and Bramley Apple Nests
Classic Bramley Apple Sauce/Compôte
Crème Patisserie Wykeham Arms - Winchester, Hampshire
Delia Smith's Baked Apple Meringues with Orange Soaked Raisins
Delia Smith's Baked Apple Meringues with Orange Soaked Raisins
Fast Family Favourites
Fast Family Favourites
Fergus Henderson's Baked Bramley Apple Fergus co-owns the highly renowned London restaurants, St. John Bar & Restaurant Smithfield and St. John Bread & Wine Spitalfields. Along with Trevor Gulliver, Fergus has worked hard to gain St. John 14th place in the S. Pellegrino World's 50 Best Restaurants awards. Fergus has also published a number of successful cookery books, including 'Nose to Tail Eating - A Kind of British Cooking' and 'Beyond Nose to Tail Eating'. There's nothing finer than a Baked Bramley apple, with the extraordinary texture of the apple's flesh when baked.
Frances Atkins’ Bramley Apple & Olive Oil Cake
Fusion Recipes
Gary Rhodes' Nutty Bramley Apple Crumble
German Apple Cake
Ginger Baked Bramleys
Gregg Wallace's Baked Bramley Apple Dumplings
Heston Blumenthal's Bramley apple sauce
Hot And Sour Noodles
Hot and Sour Pork
Indian Spiced Baked Apples
James Kay's Assiette of Bramley
James Tanner's Bramley Apple and Sultana Compote, Caramelised Puff Pastry Diamond and Clotted Cream James is a regular competitor on BBC's Ready Steady Cook and often makes guest appearances on both Saturday Kitchen and UKTV's Great Food Live. He also recently filmed his own series, The Tanner Brothers, with brother and fellow chef, Chris.
Lamb Dhansak
Lamb Dhansak
Links
Little Bramley Tarts
Liz McClarnon's Pork Chops Topped with Bramley Apple and Cheddar Cheese The former member of successful girl band, Atomic Kitten was crowned winner of Celebrity Masterchef in 2008. Since her victory, Liz has featured in a number of cookery programmes, including Market Kitchen and a 4 week cookery slot on LK Today. With her ever-growing popularity, Liz McClarnon is fast becoming a household name.
Main Courses
Marcus Wareing's Bramley Apple Cider Sauce
Mark Hix's Pear and Bramley Apple Cobbler
Market Summary Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year. Please click here for more information. Bramley Apple Week Success The Bramley Campaign is celebrating the success of Bramley Apple Week, which reached more than seven million people. Click here for more information. Bramley Bicentenary Video We have compiled a special bicentenary video to show some of the campaign’s highlights during 2009. Please click here to see the video. Dates of Future Activities Bramley Apple Pie Week 3-10 October 2010 Retailers, restaurants, canteens and pubs across the country celebrate the great Bramley apple pie Feedback We’d love to hear your thoughts about the Campaign’s work. Which elements do you feel to be most beneficial and what would you like to see more of? Please see below for contact details. The Bramley Campaign is funded by English Growers Contacts To give feedback – The Bramley Apple Information Service Tel: 020 7052 8951 Email: info@bramleyapples.co.uk Information and recipes – www.bramleyapples.co.uk Website for teachers and children – www.bramleykids.com
Market Summary Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year. Please click here for more information. Bramley Apple Week Success The Bramley Campaign is celebrating the success of Bramley Apple Week, which reached more than seven million people. Click here for more information. Brammy Awards 2010 Nominations for the annual Brammy Awards open this week. Click here to find out more. Bramley Bicentenary Video We have compiled a special bicentenary video to show some of the campaign’s highlights during 2009. Please click here to see the video. Dates of Future Activities 5 June 2010 - Nominations close for the Brammy Awards Bramley Apple Pie Week 3-10 October 2010 Retailers, restaurants, canteens and pubs across the country celebrate the great Bramley apple pie Feedback We’d love to hear your thoughts about the Campaign’s work. Which elements do you feel to be most beneficial and what would you like to see more of? Please see below for contact details. The Bramley Campaign is funded by English Growers Contacts To give feedback – The Bramley Apple Information Service Tel: 020 7052 8951 Email: info@bramleyapples.co.uk Information and recipes – www.bramleyapples.co.uk Website for teachers and children – www.bramleykids.com
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News for Manufacturers Market Summary Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year. Please click here for more information. Bramley Apple Week Success The Bramley Campaign is celebrating the success of Bramley Apple Week, which reached more than seven million people. Click here for more information. Brammy Awards 2010 Nominations for the annual Brammy Awards open this week. Click here to find out more. Bramley Bicentenary Video We have compiled a special bicentenary video to show some of the campaign’s highlights during 2009. Please click here to see the video. Dates of Future Activities 5 June 2010 - Nominations close for the Brammy Awards Bramley Apple Pie Week 3-10 October 2010 Retailers, restaurants, canteens and pubs across the country celebrate the great Bramley apple pie F eedback We’d love to hear your thoughts about the Campaign’s work. Which elements do you feel to be most beneficial and what would you like to see more of? Please see below for contact details. The Bramley Campaign is funded by English Growers Contacts
Newsletter Subscription
Oaty Bramley Apple And Cranberry Stuffing
Oaty Bramley Crumble
Oven Baked Bramley Apple with Cinnamon and Clotted Cream The Olive Branch - Clipsham, Oakham
Paul Gayler's Toffee Apple, Camembert and Blackberry Pudding Paul is Head Chef at The Lanesborough on Hyde Park Corner, which is one of the world's most exclusive and sought-after hotels. His passion for good food began at the tender age of 12 and Paul remains a culinary genius to this day, overseeing a team of 40 talented chefs.
Phil Vickery’s Bramley Apple Flan
Phillip Burgess’ Bramley Apple Bread
Polish Apple and Orange Mazurka
Pork and Bramley Apple Sausage Roll
Pork and Bramley Bake
Puddings
Quick & Easy
Quick Bramley Apple and Rhubarb Trifle
Ruth Watson’s Bramley Apple Pie
Sage And Apple Pork
Scotch Pancakes with Mapled Apples
Scotch Pancakes with Mapled Apples
Scotch Pancakes with Mapled Apples
Scrumptious Somerset Stuffed Chops Ring O Bells - Bridgewater, Somerset
Seared Mackerel, Potato Pancake, Baby Gem, Beetroot and Bramley Apple Relish The Butchers Hook - Fulham, London
Slow Cider Roasted Belly Of Pork With Bramley Apple Mash The Old Inn - Gairloch, Ross-Shire
Snacks & Starters
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Spiced Bramley Apple and Cranberry Crumble Tarts The Coach and Horses - Danehill, East Sussex
Spiced Bramley Apple Steamed Suet Pudding, Bay leaf Scented Custard, and Treacle Sauce The Foxhunter - Nantyderry, Abergavenny
Spicy Bramley Apple and Cranberry Bruschetta
Spicy Bramley Apple and Cranberry Bruschetta
Starters
Steven James' Caramelised Bramley Apples with a Pistachio Financier and Cherry Ripple Ice Cream
Stir-fried Chicken Noodles with Bramley
Summer Recipes
Teatime Treats
Thanks for Entering the Brammys
Toffee Apple Crumbles
Tomato and Bramley soup
Trish Hilferty’s Raised Pork & Bramley Apple Pie
Viennese Apple Pie
Welcome to Bramley apples online
Welcome to Bramley apples online
2007 Brammy Awards Announced
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Angela Hartnett
Antony Worrall Thompson
Arrival of new season Bramley apples
Best for Cooking
Bramley Apples e-Newsletter
Bramley Apples History
Bramley Apples History
Bramley Apples History
Bramley Apples Recipes
Bramley Apples Recipes
Bramley Apples Recipes
Bramley Apples Trade Page
Bramley Apple’s bicentenary in 2009
Bramley Bursary 2009
Bramley Downloads
Bramley in the Media
Bramley Podcast
Bramley Trade Picking of the new season’s crop of Bramley apples has progressed without interruption due to the good weather conditions. Click here for more information. Crop Information Logos are available for products which contain entirely or predominantly Bramley apples. Click here Logo Downloads Latest Trade News for Manufacturers Click here News for Manufacturers Latest Trade News for Growers Click here News for Growers Latest Trade News for Retailers Click here News for Retailers Coming soon... Bramley Apple Week 2010
Bramley Trade The winners of the 2010 Brammy Awards have been announced. Click here to find out who won. Brammy Awards 2010 Logos are available for products which contain entirely or predominantly Bramley apples. Click here Logo Downloads Latest trade news for manufacturers Click here News for Manufacturers Latest trade news for growers Click here News for Growers Latest trade news for retailers Click here News for Retailers Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year . Click here for more information. Crop Information The Bramley apple’s bicentenary in 2009 was a great success, attracting widespread interest and generating an increase in sales. Click here to view a short video showing just some of the highlights. Bicentenary Video
Brammy Awards Entry Form
Brammy Awards Entry Form
Buy Bramley Apples
Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources
Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. The Proof is in the Pudding… The Good Housekeeping Institute, respected for its independent research work, has confirmed Bramley's superiority over dessert apple varieties when cooked in popular recipes. The Bramley was tested against Granny Smith, Braeburn and Golden Delicious apples. All the apples were treated identically using recipes taken from the Good Housekeeping recipe book and were tested for flavour, texture and overall quality when cooked. The research findings show quite categorically that Bramley performs better than all the dessert apple varieties in traditional British apple puddings and apple sauce. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources
Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. The Proof is in the Pudding… The Good Housekeeping Institute, respected for its independent research work, has confirmed Bramley's superiority over dessert apple varieties when cooked in popular recipes. The Bramley was tested against Granny Smith, Braeburn and Golden Delicious apples. All the apples were treated identically using recipes taken from the Good Housekeeping recipe book and were tested for flavour, texture and overall quality when cooked. The research findings show quite categorically that Bramley performs better than all the dessert apple varieties in traditional British apple puddings and apple sauce. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources
Chefs’ Resources
Contact Us
From i-Pod To Pie-Pod
Gary Rhodes
Gary Rhodes' Nutty Bramley Apple Crumble
Gregg Wallace
Health Benefits of Bramley Apples
Inspiration For ‘Fasterchefs’
Mark Hix Mark has written a number of books on British food and was previously Executive Chef of Caprice Holdings. He now owns and runs his own restaurant, Hix Oyster & Chop House in London. Mark’s weekly column in The Independent on Saturday magazine has won him acclaim and made him an inspiration to aspiring chefs nationwide. Recipe: Pear and Bramley Apple Cobbler with Berries
Market Summary
Market Summary
News & Events
News & Events The winners of the 2010 Brammy Awards have been announced. Click here to find out who won. Brammy Awards 2010 Click here for more information on the events planned for 2010. Programme of Events We have collaborated with the BBC Easy Cook magazine to produce a special insert, which is bursting with delcious Bramley recipes. Click here to see them . BBC Easy Cook Insert Click here to try our delicious Bramley Summer Recipes Summer Recipes Watch this space for more information.. . Back to School Click here to find out more about our delicious kids' summer recipes developed by top chef, Phil Vickery. Kids' Summer Recipes
Phil Vickery
Welcome to Bramley apples online
What is your favourite Bramley Apple Product?
What is your favourite Bramley Apple Product?
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