Bramley Apples - The Cook's Choice

Bramley Apples Site Map

Alphabetical list by Page Title

A Bramley Apple Pie

A Bramley Apple Pie

Adam Penney’s Bramley Apple Crumble

Antony Worrall Thompson's Bramley Apple Pancakes with Pork Sausages

Antony Worrall Thompson's Bramley Apple Pancakes with Pork Sausages

Apple And Ginger Tiramisu

Apple Compote Wykeham Arms - Winchester, Hampshire

Baked Bramley Apples with Golden Syrup and Pecans

Bangers And Bramley Mash

BBC Easy Cook Recipes

BBC Easy Cook Recipes

Beef and Bramley Meatballs

Bigos (Polish Hunters Stew)

Bramley & Sausage Kebabs

Bramley And Bacon Buttie

Bramley and Cinnamon Tiramisu

Bramley and Fudge Muffin Wykeham Arms - Winchester, Hampshire

Bramley and Goat's Cheese Tarts

Bramley and parsnip shots with Bacon and Cider foam The Selborne Arms - Selborne, Hampshire

Bramley and Parsnip Soup with Black Pudding Croutons The Selborne Arms - Selborne, Hampshire

Bramley and Walnut Scones

Bramley Apple and Blackberry Pie

Bramley Apple and Calvados Sorbet Wykeham Arms - Winchester, Hampshire

Bramley Apple and Cinnamon Crunch Cake

Bramley Apple and Feta Baked Peppers

Bramley Apple and Mango Risotto with Dorset Blue Vinny Cheese The Mitre - Shaftesbury, Dorset

Bramley Apple And Raspberry Crumble The Dorset Arms - Withyham, East Sussex

Bramley Apple and Rhubarb Crumble The Plough and Anchor - Kingswood, Buckinghamshire

Bramley Apple and Sticky Toffee Puds

Bramley Apple Bavarois The Plough and Anchor - Kingswood, Buckinghamshire

Bramley Apple Crumble

Bramley Apple Custard And Honey Tart The Dartmoor Inn - Okehampton, Devon

Bramley Apple Sauce

Bramley Apple Sauce

Bramley Apple Souffle Pancakes The Crown Inn - Church Enstone, Oxfordshire

Bramley Apple Waffle Sundae

Bramley Apple Week Recipes

Bramley Apples Recipes

Bramley Brioche Bake

Bramley Burgers with Apple Sauce

Bramley Chicken Kiev

Bramley Chocolate and Pecan Brownies

Bramley Rarebit

Bramley Tiramisu

Bramley, Cinnamon and Walnut Muffins

Burnt Bramley Creams The Crown Inn - Church Enstone, Oxfordshire

Caribbean Sticky Spare Ribs

Celebrity Chef Recipes

Chargrilled Chicken and Bramley Salad

Chicken and Bramley Apple Fajitas

Chicken and Bramley Apple Parcels

Chicken Pesto Penne

Chocolate and Bramley Apple Nests

Classic Bramley Apple Sauce/Compôte

Crème Patisserie Wykeham Arms - Winchester, Hampshire

Delia Smith's Baked Apple Meringues with Orange Soaked Raisins

Delia Smith's Baked Apple Meringues with Orange Soaked Raisins

Fast Family Favourites

Fast Family Favourites

Fergus Henderson's Baked Bramley Apple Fergus co-owns the highly renowned London restaurants, St. John Bar & Restaurant Smithfield and St. John Bread & Wine Spitalfields. Along with Trevor Gulliver, Fergus has worked hard to gain St. John 14th place in the S. Pellegrino World's 50 Best Restaurants awards. Fergus has also published a number of successful cookery books, including 'Nose to Tail Eating - A Kind of British Cooking' and 'Beyond Nose to Tail Eating'. There's nothing finer than a Baked Bramley apple, with the extraordinary texture of the apple's flesh when baked.

Frances Atkins’ Bramley Apple & Olive Oil Cake

Fusion Recipes

Gary Rhodes' Nutty Bramley Apple Crumble

German Apple Cake

Ginger Baked Bramleys

Gregg Wallace's Baked Bramley Apple Dumplings

Heston Blumenthal's Bramley apple sauce

Hot And Sour Noodles

Hot and Sour Pork

Indian Spiced Baked Apples

James Kay's Assiette of Bramley

James Tanner's Bramley Apple and Sultana Compote, Caramelised Puff Pastry Diamond and Clotted Cream James is a regular competitor on BBC's Ready Steady Cook and often makes guest appearances on both Saturday Kitchen and UKTV's Great Food Live. He also recently filmed his own series, The Tanner Brothers, with brother and fellow chef, Chris.

Lamb Dhansak

Lamb Dhansak

Links

Little Bramley Tarts

Liz McClarnon's Pork Chops Topped with Bramley Apple and Cheddar Cheese The former member of successful girl band, Atomic Kitten was crowned winner of Celebrity Masterchef in 2008. Since her victory, Liz has featured in a number of cookery programmes, including Market Kitchen and a 4 week cookery slot on LK Today. With her ever-growing popularity, Liz McClarnon is fast becoming a household name.

Main Courses

Marcus Wareing's Bramley Apple Cider Sauce

Mark Hix's Pear and Bramley Apple Cobbler

Market Summary Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year.   Please click here for more information. Bramley Apple Week Success The Bramley Campaign is celebrating the success of Bramley Apple Week, which reached more than seven million people. Click here for more information. Bramley Bicentenary Video We have compiled a special bicentenary video to show some of the campaign’s highlights during 2009. Please click here to see the video. Dates of Future Activities Bramley Apple Pie Week 3-10 October 2010 Retailers, restaurants, canteens and pubs across the country celebrate the great Bramley apple pie Feedback We’d love to hear your thoughts about the Campaign’s work. Which elements do you feel to be most beneficial and what would you like to see more of? Please see below for contact details. The Bramley Campaign is funded by English Growers Contacts To give feedback – The Bramley Apple Information Service Tel: 020 7052 8951 Email: info@bramleyapples.co.uk Information and recipes – www.bramleyapples.co.uk Website for teachers and children – www.bramleykids.com  

Market Summary Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year.   Please click here for more information. Bramley Apple Week Success The Bramley Campaign is celebrating the success of Bramley Apple Week, which reached more than seven million people. Click here for more information. Brammy Awards 2010 Nominations for the annual Brammy Awards open this week. Click here to find out more. Bramley Bicentenary Video We have compiled a special bicentenary video to show some of the campaign’s highlights during 2009. Please click here to see the video. Dates of Future Activities 5 June 2010 - Nominations close for the Brammy Awards Bramley Apple Pie Week 3-10 October 2010 Retailers, restaurants, canteens and pubs across the country celebrate the great Bramley apple pie Feedback We’d love to hear your thoughts about the Campaign’s work. Which elements do you feel to be most beneficial and what would you like to see more of? Please see below for contact details. The Bramley Campaign is funded by English Growers Contacts To give feedback – The Bramley Apple Information Service Tel: 020 7052 8951 Email: info@bramleyapples.co.uk Information and recipes – www.bramleyapples.co.uk Website for teachers and children – www.bramleykids.com  

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News for Manufacturers Market Summary Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year.  Please click here for more information. Bramley Apple Week Success The Bramley Campaign is celebrating the success of Bramley Apple Week, which reached more than seven million people. Click here for more information. Brammy Awards 2010 Nominations for the annual Brammy Awards open this week. Click here to find out more. Bramley Bicentenary Video We have compiled a special bicentenary video to show some of the campaign’s highlights during 2009. Please click here to see the video. Dates of Future Activities 5 June 2010 - Nominations close for the Brammy Awards Bramley Apple Pie Week 3-10 October 2010 Retailers, restaurants, canteens and pubs across the country celebrate the great Bramley apple pie F eedback We’d love to hear your thoughts about the Campaign’s work. Which elements do you feel to be most beneficial and what would you like to see more of? Please see below for contact details. The Bramley Campaign is funded by English Growers Contacts

Newsletter Subscription

Oaty Bramley Apple And Cranberry Stuffing

Oaty Bramley Crumble

Oven Baked Bramley Apple with Cinnamon and Clotted Cream The Olive Branch - Clipsham, Oakham

Paul Gayler's Toffee Apple, Camembert and Blackberry Pudding Paul is Head Chef at The Lanesborough on Hyde Park Corner, which is one of the world's most exclusive and sought-after hotels. His passion for good food began at the tender age of 12 and Paul remains a culinary genius to this day, overseeing a team of 40 talented chefs.

Phil Vickery’s Bramley Apple Flan

Phillip Burgess’ Bramley Apple Bread

Polish Apple and Orange Mazurka

Pork and Bramley Apple Sausage Roll

Pork and Bramley Bake

Puddings

Quick & Easy

Quick Bramley Apple and Rhubarb Trifle

Ruth Watson’s Bramley Apple Pie

Sage And Apple Pork

Scotch Pancakes with Mapled Apples

Scotch Pancakes with Mapled Apples

Scotch Pancakes with Mapled Apples

Scrumptious Somerset Stuffed Chops Ring O Bells - Bridgewater, Somerset

Seared Mackerel, Potato Pancake, Baby Gem, Beetroot and Bramley Apple Relish The Butchers Hook - Fulham, London

Slow Cider Roasted Belly Of Pork With Bramley Apple Mash The Old Inn - Gairloch, Ross-Shire

Snacks & Starters

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Spiced Bramley Apple and Cranberry Crumble Tarts The Coach and Horses - Danehill, East Sussex

Spiced Bramley Apple Steamed Suet Pudding, Bay leaf Scented Custard, and Treacle Sauce The Foxhunter - Nantyderry, Abergavenny

Spicy Bramley Apple and Cranberry Bruschetta

Spicy Bramley Apple and Cranberry Bruschetta

Starters

Steven James' Caramelised Bramley Apples with a Pistachio Financier and Cherry Ripple Ice Cream

Stir-fried Chicken Noodles with Bramley

Summer Recipes

Teatime Treats

Thanks for Entering the Brammys

Toffee Apple Crumbles

Tomato and Bramley soup

Trish Hilferty’s Raised Pork & Bramley Apple Pie

Viennese Apple Pie

Welcome to Bramley apples online

Welcome to Bramley apples online

2007 Brammy Awards Announced

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Angela Hartnett

Antony Worrall Thompson

Arrival of new season Bramley apples

Best for Cooking

Bramley Apples e-Newsletter

Bramley Apples History

Bramley Apples History

Bramley Apples History

Bramley Apples Recipes

Bramley Apples Recipes

Bramley Apples Recipes

Bramley Apples Trade Page

Bramley Apple’s bicentenary in 2009

Bramley Bursary 2009

Bramley Downloads

Bramley in the Media

Bramley Podcast

Bramley Trade Picking of the new season’s crop of Bramley apples has progressed without interruption due to the good weather conditions. Click here for more information. Crop Information Logos are available for products which contain entirely or predominantly Bramley apples. Click here Logo Downloads Latest Trade News for Manufacturers Click here News for Manufacturers Latest Trade News for Growers Click here News for Growers Latest Trade News for Retailers Click here News for Retailers Coming soon... Bramley Apple Week 2010

Bramley Trade The winners of the 2010 Brammy Awards have been announced. Click here to find out who won. Brammy Awards 2010 Logos are available for products which contain entirely or predominantly Bramley apples. Click here Logo Downloads Latest trade news for manufacturers Click here News for Manufacturers Latest trade news for growers Click here News for Growers Latest trade news for retailers Click here News for Retailers Cumulatively, since the start of the season last August, volume sales of fresh Bramley to multiples are 2.2% higher than last year . Click here for more information. Crop Information The Bramley apple’s bicentenary in 2009 was a great success, attracting widespread interest and generating an increase in sales. Click here to view a short video showing just some of the highlights. Bicentenary Video

Brammy Awards Entry Form

Brammy Awards Entry Form

Buy Bramley Apples

Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs     Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources

Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. The Proof is in the Pudding… The Good Housekeeping Institute, respected for its independent research work, has confirmed Bramley's superiority over dessert apple varieties when cooked in popular recipes. The Bramley was tested against Granny Smith, Braeburn and Golden Delicious apples. All the apples were treated identically using recipes taken from the Good Housekeeping recipe book and were tested for flavour, texture and overall quality when cooked. The research findings show quite categorically that Bramley performs better than all the dessert apple varieties in traditional British apple puddings and apple sauce. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs     Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources

Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. The Proof is in the Pudding… The Good Housekeeping Institute, respected for its independent research work, has confirmed Bramley's superiority over dessert apple varieties when cooked in popular recipes. The Bramley was tested against Granny Smith, Braeburn and Golden Delicious apples. All the apples were treated identically using recipes taken from the Good Housekeeping recipe book and were tested for flavour, texture and overall quality when cooked. The research findings show quite categorically that Bramley performs better than all the dessert apple varieties in traditional British apple puddings and apple sauce. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs     Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources

Chefs’ Resources

Contact Us

From i-Pod To Pie-Pod

Gary Rhodes

Gary Rhodes' Nutty Bramley Apple Crumble

Gregg Wallace

Health Benefits of Bramley Apples

Inspiration For ‘Fasterchefs’

Mark Hix Mark has written a number of books on British food and was previously Executive Chef of Caprice Holdings. He now owns and runs his own restaurant, Hix Oyster & Chop House in London. Mark’s weekly column in The Independent on Saturday magazine has won him acclaim and made him an inspiration to aspiring chefs nationwide. Recipe: Pear and Bramley Apple Cobbler with Berries  

Market Summary

Market Summary

News & Events

News & Events The winners of the 2010 Brammy Awards have been announced. Click here to find out who won. Brammy Awards 2010 Click here for more information on the events planned for 2010. Programme of Events We have collaborated with the BBC Easy Cook magazine to produce a special insert, which is bursting with delcious Bramley recipes. Click here to see them . BBC Easy Cook Insert Click here to try our delicious Bramley Summer Recipes Summer Recipes Watch this space for more information.. . Back to School Click here to find out more about our delicious kids' summer recipes developed by top chef, Phil Vickery. Kids' Summer Recipes

Phil Vickery

Welcome to Bramley apples online

What is your favourite Bramley Apple Product?

What is your favourite Bramley Apple Product?

© Bramley Apples 2007